Recent Posts

al fresco Spinach & Feta chicken sausage

February 22, 2010

Friday night’s dinner was a return to sausage for me. For a while, I had been avoiding link meats like hot dogs and bratwurst because I just was not in the mood.

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Rudi’s Organic Bakery wheat hot dog rolls

February 18, 2010

Grocery chains like Meijer have started introducing organic alternatives to many of their popular products; unfortunately, these offerings have not trickled down to the patio grill. It is easy to find organic bread; it is surprisingly difficult to find an organic hot dog roll.

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Dave Mulder wants to present at Ignite Lansing

February 11, 2010

Members of the community vote for their favorite ideas to hear about at Ignite Lansing 3.0. Here is what Eating Real Food’s Dave Mulder submitted as a topic.

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Who put aluminum in my baking powder?

February 9, 2010

Head on over to your kitchen cabinet and yank out the baking powder, then find the ingredient listings. If you were not paying attention when you bought your box or can, there is a good chance you will see “sodium aluminum sulfate” listed.

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Sugar beet firestorm flares up

February 8, 2010

The Center for Food Safety and Earthjustice have filed suit in federal court to ban the distribution of genetically modified sugar beet seeds.

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New organic food logo for Europe

February 8, 2010

Americans are familiar with “USDA ORGANIC”. Europeans now get to look forward to the Euro-Leaf on all their organic food.

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Baked pasta: Leftover edition

February 6, 2010

Baked pasta is a great variation of traditional pasta; with baked pasta you can enjoy a complex, delicious meal.

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It’s the culture, stupid!

February 1, 2010

Why are Americans, on the aggregate, unhealthy and fat?

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About ERF

This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.

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