Lemonade has a simple recipe—water, sugar, and lemon juice—but food processors have found a cheap way to make it very complex.
Recent Posts
Becoming a locavore
Locavores are conosseiurs of regional cuisine—they try their hardest to dine on grub within an acceptable radius of their home.
Chipotle: Food with integrity
A recent e-mail exchange with Joe Stupp helped me see how Chipotle is changing America’s food supply, one burrito at a time.
America’s unsustainable industrial agriculture
Supermarket shelves are stocked with inexpensive grocery items. Unfortunately, the industrial agricultural system behind low prices is lubricated with oil and unsustainable.
Dave’s lifestyle change
2009 has been an interesting year for me. While I could go on and on about all the lifestyle changes I’ve made, I want to talk specifically about how my current philosophy on food began to take shape.
Farmers markets – a brief tutorial
Over the last decade, farmers markets have begun to regain a foothold they once held in communities across the nation. If you’ve never been to one, but want to go, start here.
Welcome to Eating Real Food
We founded this blog on the belief that questions and curiosity regarding food are perhaps the healthiest thing you will find in most grocery store aisles.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
Friends
