Soy products, generally, are meat analogues. Meat analogues resemble actual meat products, like burgers and beef jerky. The nutritional advantage to soy is that it offers protein for vegetarians.
Late in the Winter season, or early in the Spring season, there comes a time where you run out of canned tomatoes. Why do we can tomatoes in the first place? Because the ones shipped in from other parts of the country, or even other continents, are not as fresh. They were picked days ago […]
This post is the second in a series of responses to typical anti-organic, anti-local talking points. My first article considered whether or not organic foods are too expensive for the average American family. Today’s subject is the the efficiency of organic farms. Conventional farms use chemical fertilizers, pesticides, and genetically-modified (GM) seed to boost yield. […]