Recent Posts

Mocha and crepes at Greyhouse

June 29, 2010

I have nothing but great things to say about Greyhouse Coffee (West Lafayette, Indiana): Clean, ample seating, simple menu, and natural food.

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Ashker’s Coffee House in Youngstown

June 28, 2010

This veggie omelet was cheap and scrumptious. Fillings included spinach, zucchini, feta cheese, red pepper, red onion, and mild pepper.

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What’s in Hidden Valley’s ranch dressing?

June 24, 2010

Ranch dressing is a food processor’s wet dream: Take water, inexpensive ingredients, emulsifier, and you can mark up the resulting sauce with wide margins.

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Urban farm In a shopping mall

June 15, 2010

A shopping mall in the heart of downtown Cleveland is transforming some of its skylight-lit concourse into an urban farm.

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Making fresh, delicious pesto

June 9, 2010

Pesto is way simple to make, and Summer is prime season for the main ingredient: basil. Enjoy pesto with just about anything.

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A natural and organic hot dog for summer grilling

June 2, 2010

This Applegate Farms product is a natural alternative to the cheap frankfurters seen at most backyard barbecues.

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Why Monsanto’s cure for Haiti may be worse than the disease

June 1, 2010

Haiti still needs help, and while charity is usually a nice thing to see, sometimes the gift can make things worse.

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CSA life must be a busy one

May 31, 2010

CSA farms grow food for many families, so early in the season they’re incredibly busy. Yet, they find time to do everything. How do they do it?

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About ERF

This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.

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