Recent Posts

Beer review: Founders Devil Dancer

July 23, 2010

Another episode of the video beer series. Today I try Founders Devil Dancer, a bitter triple IPA from Grand Rapids, Michigan.

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Why you should avoid food from factory farms

July 21, 2010

Ryan O’Reilly writes a great primer column for the Springfield News-Leader about his reasons for avoiding factory farm food.

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Food foraging is making a comeback

July 16, 2010

The fact that many of those weeds out back are edible is lost on most people. The idea that those weeds can be tasty, well that would blow people away.

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Looking for a Summer job? Start a CSA

July 15, 2010

While most teenagers spend their Summer relaxing or working part-time in retail, one young adult in Michigan is doing something different.

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Avocado fries: A new twist on the butter pear

July 15, 2010

Following in the footsteps of yesterday’s avocado article, I sought out some interesting ways to prepare avocados.

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Rise of the avocado

July 14, 2010

The avocado, also known as the butter pear, seems to have become quite popular in the United States.

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The perils of a small organic farmer in Maine

July 13, 2010

A small organic farmer in Maine pays his workers in produce. His workers are relatives, and that’s not good enough.

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Michigan residents can now sell food they make at home

July 12, 2010

New law allows the sale of homemade cottage foods such as baked goods, jams, and jellies.

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About ERF

This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.

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