Another episode of the video beer series. Today I try Founders Devil Dancer, a bitter triple IPA from Grand Rapids, Michigan.
Recent Posts
Why you should avoid food from factory farms
Ryan O’Reilly writes a great primer column for the Springfield News-Leader about his reasons for avoiding factory farm food.
Food foraging is making a comeback
The fact that many of those weeds out back are edible is lost on most people. The idea that those weeds can be tasty, well that would blow people away.
Looking for a Summer job? Start a CSA
While most teenagers spend their Summer relaxing or working part-time in retail, one young adult in Michigan is doing something different.
Avocado fries: A new twist on the butter pear
Following in the footsteps of yesterday’s avocado article, I sought out some interesting ways to prepare avocados.
Rise of the avocado
The avocado, also known as the butter pear, seems to have become quite popular in the United States.
The perils of a small organic farmer in Maine
A small organic farmer in Maine pays his workers in produce. His workers are relatives, and that’s not good enough.
Michigan residents can now sell food they make at home
New law allows the sale of homemade cottage foods such as baked goods, jams, and jellies.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
Friends
