These tasty burgers are incredibly easy to make. Pick up some good ground beef (or buffalo), preferably from a local farm and from pasture-raised animals.
Mix the ground beef with some diced garlic and onion. Maybe some Worcestershire sauce as well (but make sure it’s natural before you do).
Grill the patties to your preferred taste, and top with sauteed vegetables, like mushroom and onion.
You don’t necessarily need buns. Quality bread works just as well; I usually buy mine from a shop called Breadsmith.