Apparently you can make anything a meal by adding chips and soda.
Recent Posts
Mark Bittman’s food manifesto
We know that globalized, industrialized food production has created far-reaching problems. Mark Bittman offers some practical goals to begin fixing things.
Study: Organic milk is more nutritious than conventional milk
The study behind this coverage has analysed the fat content in 22 brands of milk available in UK supermarkets, including 10 organic brands
Ingredients in C.E.T. Enzymatic Dental Cat Chews/Treats
When your pets visit the veterinarian, one part of the exam is a quick check of their teeth.
Methyl iodide, a carcinogen, approved for pesticide use in California
“Everyone agrees, without exception, that methyl iodide is a very toxic compound. It’s very reactive.”
Splitting open a Snickers candy bar
Snickers isn’t exactly struggling, but the chocolate candy bar market is facing general competition from other snack food entrants
Deconstructing a Cheeto
American kids know what Cheetos are, but giving the snack a close inspection is not as easy as you think.
What’s in a Twizzler?
Like other high-markup candies, Twizzlers is loaded with sugar and spruced up with artificial flavoring and coloring.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
Friends
