January 7, 2011
Aside from HFCS, which presumably sweetens the creamy center of the Oreo, the only questionable additive is vanillin, the artificial vanilla-soundalike flavoring.
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January 6, 2011
My only question coming away from this is: What the heck is polyglycerol polyricinoleate? I’ve never seen that before on a food label.
January 5, 2011
Cool Ranch is, perhaps, the most popular flavor of Doritos. It stands to reason that Cool Ranch is the baseline for what we can expect from other Doritos products.
January 4, 2011
Aspartame, caramel color, phosphoric acid, and potassium benzoate headline the ingredients in Diet Coke.
January 3, 2011
Today is an exciting day for Eating Real Food. I am announcing the official launch of a spin-off blog: Drinking Real Beer.
January 1, 2011
Though we rarely live up to them, everyone thinks about some resolutions for the next 365 days. They might be goals we want to achieve, or problems we want to solve.
December 31, 2010
From Mrs. Butterworth and xanthan gum to lettuce plants and foodies: Here’s the best of Eating Real Food in 2010.
December 29, 2010
Chess pies are a traditional, custard-y, sugary dessert. This chocolate chess pie blew me away.
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
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