Recent Posts

Is this lemonade?

August 10, 2009

Lemonade has a simple recipe—water, sugar, and lemon juice—but food processors have found a cheap way to make it very complex.

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Becoming a locavore

August 9, 2009

Locavores are conosseiurs of regional cuisine—they try their hardest to dine on grub within an acceptable radius of their home.

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Chipotle: Food with integrity

August 5, 2009

A recent e-mail exchange with Joe Stupp helped me see how Chipotle is changing America’s food supply, one burrito at a time.

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America’s unsustainable industrial agriculture

July 30, 2009

Supermarket shelves are stocked with inexpensive grocery items. Unfortunately, the industrial agricultural system behind low prices is lubricated with oil and unsustainable.

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Dave’s lifestyle change

July 28, 2009

2009 has been an interesting year for me. While I could go on and on about all the lifestyle changes I’ve made, I want to talk specifically about how my current philosophy on food began to take shape.

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Farmers markets – a brief tutorial

July 24, 2009

Over the last decade, farmers markets have begun to regain a foothold they once held in communities across the nation. If you’ve never been to one, but want to go, start here.

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Welcome to Eating Real Food

July 24, 2009

We founded this blog on the belief that questions and curiosity regarding food are perhaps the healthiest thing you will find in most grocery store aisles.

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About ERF

This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.

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