August 10, 2009
Lemonade has a simple recipe—water, sugar, and lemon juice—but food processors have found a cheap way to make it very complex.
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August 9, 2009
Locavores are conosseiurs of regional cuisine—they try their hardest to dine on grub within an acceptable radius of their home.
August 5, 2009
A recent e-mail exchange with Joe Stupp helped me see how Chipotle is changing America’s food supply, one burrito at a time.
July 30, 2009
Supermarket shelves are stocked with inexpensive grocery items. Unfortunately, the industrial agricultural system behind low prices is lubricated with oil and unsustainable.
July 28, 2009
2009 has been an interesting year for me. While I could go on and on about all the lifestyle changes I’ve made, I want to talk specifically about how my current philosophy on food began to take shape.
July 24, 2009
Over the last decade, farmers markets have begun to regain a foothold they once held in communities across the nation. If you’ve never been to one, but want to go, start here.
We founded this blog on the belief that questions and curiosity regarding food are perhaps the healthiest thing you will find in most grocery store aisles.
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
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