Eating Real Food: A blog about natural and healthy eating
Published on: May 2, 2011 at 12 pm
Additive coloring flows, like a river, through grocery store aisles. Do we really need it? Is there a difference between natural dyes and synthetics?
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Published on: March 29, 2011 at 11 am
A panel meets this week to discuss the possible link between artificial food coloring and hyperactivity in children.
Published on: July 1, 2010 at 5 am
The Center for Science in the Public Interest is lobbying for the FDA to ban three common dyes: Yellow #5, Red 40, and Yellow #6.
Published on: May 24, 2010 at 2 pm
Caramel coloring is the most common color additive in food production, and we consume it without thinking much about how it came to be. Is it natural? Are there any health risks?