Posts tagged with syrup

Is Mrs. Butterworth a syrup fraud?

Published on: March 1, 2010 at 8 pm

One gallon of maple syrup requires a 40 gallon input of maple sap (form either the sugar maple or black maple). This sap is processed by removing water through boiling (or reverse osmosis) until it reaches the density that pancake-lovers typically associate with syrup.

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Recipe: The world’s best pancakes

Published on: November 3, 2009 at 8 am

Pancakes are a staple of any well-prepared breakfast meal. They are easy to make, and positively delicious. Here’s the recipe I use.

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