Posts tagged with imitation syrup

Is Mrs. Butterworth a syrup fraud?

Published on: March 1, 2010 at 8 pm

One gallon of maple syrup requires a 40 gallon input of maple sap (form either the sugar maple or black maple). This sap is processed by removing water through boiling (or reverse osmosis) until it reaches the density that pancake-lovers typically associate with syrup.

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