Eating Real Food: A blog about natural and healthy eating
Published on: February 19, 2011 at 2 pm
While I admire CSPI’s initiative to make people aware of a potential health threat, public reaction has been to take the claim and run with it.
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Published on: May 24, 2010 at 2 pm
Caramel coloring is the most common color additive in food production, and we consume it without thinking much about how it came to be. Is it natural? Are there any health risks?