Bookmark and Share August 31, 2010 - Dave Mulder

A video primer into the food challenges we face

This video came to my attention over the weekend. Kevin Walker, a food safety researcher at Michigan State University, steps through a high-level overview of food production and the challenges that we, as a society and as a planet, face today. In doing so, he starts to draw connections between our plates and the soil our food grows in. Run time is a shade over 8 minutes.

Post note: This short film was directed by the infamous Karl Gude, whose influence on the presentation is very obvious.

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