Eating Real Food: A blog about natural and healthy eating
Published on: March 2, 2011 at 11 am
Contrary to popular belief, freshly milled flour is light yellow—not white. Some flour producers use bleaching agents to shortcut a natural aging process. How and why do they do this?
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Published on: March 1, 2011 at 11 am
As producers have caught on to this, they have unleashed a torrent of sprouted foods. At Whole Foods alone, there are sprouted versions of breads, quinoa, lentils and granola.