Eating Real Food: A blog about natural and healthy eating
Published on: August 19, 2010 at 8 am
It’s hard to get people to commit to full-time vegetarianism. Enter flexitarianism, the part-time alternative.
Read more »
Published on: April 21, 2010 at 7 pm
Soy products, generally, are meat analogues. Meat analogues resemble actual meat products, like burgers and beef jerky. The nutritional advantage to soy is that it offers protein for vegetarians.