Eating Real Food: A blog about natural and healthy eating
Published on: May 4, 2012 at 12 pm
An update on “Kobe Beef” found in the United States
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Published on: June 29, 2011 at 11 am
MyPlate doesn’t distinguish between fresh, whole foods and processed, preservative-happy foodlike substances. How can real foodies reconcile their emphasis on natural ingredients with the USDA’s recommendations?
Published on: October 6, 2010 at 8 am
Prior to the 1960s, chicken processors would throw out the scraps. Not anymore.
Published on: August 2, 2010 at 9 am
What exactly makes this chicken natural? And would you mind showing me some chicken that’s not?