Posts tagged with soy

soy-lecithin-2

Soy lecithin: In a chocolate bar near you

Published on: February 21, 2011 at 8 am

Soy lecithin, or soya lecithin, is an emulsifying agent commonly used in chocolate to prevent cocoa and cocoa butter from separating.

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Mailbag: What about soy?

Published on: April 21, 2010 at 7 pm

Soy products, generally, are meat analogues. Meat analogues resemble actual meat products, like burgers and beef jerky. The nutritional advantage to soy is that it offers protein for vegetarians.

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