Eating Real Food: A blog about natural and healthy eating
Published on: February 21, 2011 at 8 am
Soy lecithin, or soya lecithin, is an emulsifying agent commonly used in chocolate to prevent cocoa and cocoa butter from separating.
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Published on: April 21, 2010 at 7 pm
Soy products, generally, are meat analogues. Meat analogues resemble actual meat products, like burgers and beef jerky. The nutritional advantage to soy is that it offers protein for vegetarians.