Eating Real Food: A blog about natural and healthy eating
Published on: September 14, 2011 at 12 pm
Lansing’s food scene has transformed in the last year. Has the city reached a real food tipping point?
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Published on: September 9, 2011 at 9 pm
The sandwich consists of toasted Zingerman’s roadhouse bread, tomatoes, lettuce, bacon, and dijon mustard. Served with roasted blue potatoes, seasoned sweet corn, and McClure’s pickles.
Published on: December 19, 2010 at 4 pm
One of my favorite dishes in general is pizza, and I love homemade pizza. Here are some photos of a pizza made in my kitchen a few months ago.
Published on: August 6, 2010 at 12 pm
Though there are tremendous health benefits to changing your diet, getting past the almighty dollar is still hard.
Published on: June 30, 2010 at 12 pm
For me, coffee is a daily routine. But I’m also a big-time proponent of eating locally. Obviously, there’s a conflict here.
Published on: November 12, 2009 at 8 am
What makes real food, well, real? The answer in an acronym: SOLE. Real food is characteristically sustainable, organic, local, and ethical.