Eating Real Food: A blog about natural and healthy eating
Published on: July 1, 2012 at 10 am
Even Breyers is not immune to the pressure of making money, and evidently somewhere between their parent conglomerate (Unilever) and their production line, they have massively overhauled their formula.
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Published on: May 6, 2011 at 11 am
Don’t freak out. Wood pulp is fibrous, plant-based, and completely natural.
Published on: March 7, 2011 at 11 am
Gelato is an Italian variant of ice cream, and an important part of Italian food culture. It’s serious business.
Published on: February 25, 2011 at 10 am
Several ingredients in Ben & Jerry’s ice cream have raised red flags with ‘natural’ watchdogs. What are they and what does this mean for the dairy duo?
Published on: December 21, 2010 at 8 am
Ice cream is a great dessert any time of year, but it is at its best during the warm nights of late Summer.