Eating Real Food: A blog about natural and healthy eating
Published on: May 2, 2011 at 12 pm
Additive coloring flows, like a river, through grocery store aisles. Do we really need it? Is there a difference between natural dyes and synthetics?
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Published on: March 29, 2011 at 11 am
A panel meets this week to discuss the possible link between artificial food coloring and hyperactivity in children.
Published on: September 15, 2010 at 9 am
The Corn Refiners Association of America wants to rebrand high fructose corn syrup as corn sugar.
Published on: July 1, 2010 at 5 am
The Center for Science in the Public Interest is lobbying for the FDA to ban three common dyes: Yellow #5, Red 40, and Yellow #6.
Published on: March 8, 2010 at 6 pm
The FDA is entrusted by consumers to be a watchdog over health claims such as POM Wonderful’s. Manufacturers and marketers are not allowed to just claim their product offers certain benefits without substantial proof.