Eating Real Food: A blog about natural and healthy eating
Published on: May 24, 2010 at 2 pm
Caramel coloring is the most common color additive in food production, and we consume it without thinking much about how it came to be. Is it natural? Are there any health risks?
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Published on: May 18, 2010 at 7 am
Coca-Cola BlaK was a short-lived carbonated fusion beverage that tasted something like Coke mixed with espresso. In this video, I attempt to re-create the taste with natural ingredients.
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Published on: April 2, 2010 at 7 pm
Aside from high fructose corn syrup, I don’t have any real concerns about American Coca Cola. But for me, HFCS is a big deal. I try, mightily, to avoid HFCS.