Posts tagged with chocolate

soy-lecithin-2

Soy lecithin: In a chocolate bar near you

Published on: February 21, 2011 at 8 am

Soy lecithin, or soya lecithin, is an emulsifying agent commonly used in chocolate to prevent cocoa and cocoa butter from separating.

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Photo of Ghiradelli's Chocolate Squares with Caramel Filling

Ghiradelli’s Chocolate Squares with Caramel Filling

Published on: February 12, 2011 at 12 pm

Ghiradelli has a shaky track record when it comes to natural chocolate treats. How do their Caramel-Filled Squares do?

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Chocolate chess pie (from Zingerman’s)

Published on: December 29, 2010 at 10 am

Chess pies are a traditional, custard-y, sugary dessert. This chocolate chess pie blew me away.

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