Hamburgers usually make for a great meal, though they can get stale as a food option if you do not make an occasional effort to change things up. Over the weekend I decided to prepare cheddar melt burgers on rye.
At this very moment, a child somewhere is eating cheddar cheese. It may be in her lunch box, on a sandwich, or accompanying a Triscuit. If you can picture this scene in your head, odds are that the cheddar cheese itself is orange.