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	<title>Eating Real Food &#187; breakfast</title>
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		<title>Eggs and toast: The easy hot breakfast</title>
		<link>http://www.eatingrealfood.com/food/eggs-and-toast-the-easy-hot-breakfast/</link>
		<comments>http://www.eatingrealfood.com/food/eggs-and-toast-the-easy-hot-breakfast/#comments</comments>
		<pubDate>Sun, 30 May 2010 11:49:57 +0000</pubDate>
		<dc:creator>Dave Mulder</dc:creator>
				<category><![CDATA[Eating In]]></category>
		<category><![CDATA[What We Eat]]></category>
		<category><![CDATA[breadsmith]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[raspberry preserves]]></category>
		<category><![CDATA[toast]]></category>
		<category><![CDATA[whole wheat bread]]></category>

		<guid isPermaLink="false">http://www.eatingrealfood.com/?p=606</guid>
		<description><![CDATA[I don't always eat breakfast, and when I do it's often something that requires zero effort (like cereal). Eggs &#038; toast is an easy upward compromise.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m a slacker. I don&#8217;t always eat breakfast.</p>
<p>It&#8217;s not like I don&#8217;t try. Every night I go to bed thinking I&#8217;ll wake up in the morning and make myself french toast, or pancakes, or an omelet. Of course, the morning never works out that way.</p>
<p>There is a quick alternative, though: Eggs and toast.</p>
<p><img class="alignnone size-full wp-image-608" title="eggs-and-toast-2" src="http://www.eatingrealfood.com/wp-content/uploads/2010/05/eggs-and-toast-2.jpg" alt="" width="550" height="367" /></p>
<p>Not only was it simple, but it&#8217;s real, local food.</p>
<blockquote><p><strong>Bread</strong>: Farmer&#8217;s Whole Wheat from Breadsmith.</p>
<p><strong>Eggs</strong>: Vegetarian-fed, cage-free brown local eggs.</p>
<p><strong>Jam</strong>: Organic raspberry preserves.</p>
<p><strong>Coffee</strong>: Peruvian fair-trade organic.</p>
<p><strong>Coffee cream</strong>: Half &amp; half from Calder&#8217;s Dairy.</p></blockquote>
<p>And it got me thinking about what this meal would have looked like 2 years ago (before I started paying attention to what I eat). The bread certainly wouldn&#8217;t have been natural. Maybe it would even have been (gasp!) white bread! The eggs would be standard white eggs from caged hens. You know, the insanely cheap eggs (both price and quality-wise). Maybe the jam would have been natural, but only by chance. The coffee almost certainly would have used some sort of artificially flavored Coffeemate. Ugh.</p>
<p>Just thinking about how much better I eat now &#8230; completely amazed.</p>
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		<item>
		<title>Omelet, bacon, toast, and potatoes</title>
		<link>http://www.eatingrealfood.com/articles/omelet-bacon-toast-and-potatoes/</link>
		<comments>http://www.eatingrealfood.com/articles/omelet-bacon-toast-and-potatoes/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 14:52:01 +0000</pubDate>
		<dc:creator>Dave Mulder</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://www.eatingrealfood.com/?p=106</guid>
		<description><![CDATA[People on the Internet seem to love bacon. I was holding off for a while until I found the right kind to buy. ]]></description>
			<content:encoded><![CDATA[<p>This was an AWESOME breakfast-for-dinner meal. I make omelets all the time but have always hesitated to include meat in them. Side-by-side with roasted potatoes and some of the best toasted bread on the planet, my natural food sense was blown away.</p>
<p>The only somewhat-expensive item pictured was the bacon, which cost $6 for 12 ounces, but could easily have fed 4 people. Organic pepper jack cheese does cost a bit more than standard pepper jack cheese, but is worth the bump in fee. </p>
<p>Estimated cost of food pictured below: $4</p>
<p><a href="http://www.flickr.com/photos/davidlmulder/4016293269/" mce_href="http://www.flickr.com/photos/davidlmulder/4016293269/"><img alt="" src="http://farm3.static.flickr.com/2735/4016293269_7667ed2189.jpg" mce_src="http://farm3.static.flickr.com/2735/4016293269_7667ed2189.jpg" title="Omelet, bacon, toast, and potatoes" class="alignnone" height="448" width="500"></a></p>
<p><a mce_href="http://www.flickr.com/photos/davidlmulder/4016293269/" href="http://www.flickr.com/photos/davidlmulder/4016293269/">Check out the Flickr photo page for a larger image version</a>.</p>
<p>(1) Semi-omelet includes grazing-fresh eggs, organic pepper jack cheese (purchased at Foods For Living), roma tomatoes from Owosso Organics, jalapeno pepper from Owosso Organics, and organic mushroom from Meijer.</p>
<p> (2) Natural thick-sliced bacon purchased at Foods For Living. Vegetarian-fed, humanely-raised pigs from an Iowa farm. No nitrates added! Brand name escapes me right now.</p>
<p> (3) Honey whole wheat bread purchased from Great Harvest Bread company (Okemos, Michigan), with a little bit of real butter and natural blackberry jam.</p>
<p> (4) Seasoned roasted organic potatoes (mixed varieties) from a farm in Dewitt, Michigan.</p>
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