Cuban-style burgers are the latest in my line of burger variations.
Recent Posts
Alden’s ice cream with banana and peaches
Ice cream is a great dessert any time of year, but it is at its best during the warm nights of late Summer.
Food Safety Modernization Act passed by US Senate
One of the more controversial legislative actions in recent memory has passed the US Senate and is headed to the House of Representatives for approval.
Remembering Summer’s homemade pizza
One of my favorite dishes in general is pizza, and I love homemade pizza. Here are some photos of a pizza made in my kitchen a few months ago.
Peter Kearney wants to teach you how to grow food at home
Are you interested in food self-sustainability but stuck on how to begin?
Guar gum: Your frozen dairy friend
If you’ve recently enjoyed a bowl of fresh, delicious ice cream, you probably benefited from the manufacturer’s use of guar gum in the production process.
Monoglycerides and diglycerides
Quick, take a look at the food ingredient label. Do you see monoglycerides and diglycerides? Just what they heck are they?
Mechanically separated chicken
Prior to the 1960s, chicken processors would throw out the scraps. Not anymore.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
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