They are a convenient food destination before heading to the theater, and an easy substitution when you don’t feel like preparing your own meal. Beyond that, the food tastes great and there’s a plenty of it to keep you satiated.
Recent Posts
Soda tax will fall flat against obesity
Would you drink less soda if it cost a little more? Lawmakers believe that a tax on sugary carbonated beverages can go a long way toward combating America’s obesity epidemic. There’s just one problem: it won’t work.
Recipe: Heavenly Chocolate Brownies
Fudgy chocolate brownies that are a chocolate lover’s dream-come-true.
An unexpected ally: insurance companies
Health insurance companies could become a major ally in the movement toward sustainable agriculture. Michael Pollan explains how.
Learning how to care about food
A year ago, I remember having a conversation with someone about food. My description, which hovers vividly in my mind, depicted food solely as fuel which keeps me running.
Late blight of 2009
A fungal disease has been ravaging tomato and potato crops in 2009. “You go out to look at your tomato plants and two days later your plant’s dead, black crisp dead.”
Panera Bread’s cinnamon rolls
Large restaurant chains tend to rely on artificial ingredients to help preserve their product and create a universal taste. Panera Bread, which portrays itself as an upstanding bakery and purveyor of high-quality foods, is no different.
Recipe: Homemade Applesauce
Homemade applesauce is relatively super easy to make. As a bonus, it tastes 50 million times better than store-bought applesauce.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
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