It was expensive (about 3 times as much as Italian sausage costs when it’s on sale at Meijer), but it felt like the right thing to do.
Recent Posts
Bringing transparency back to our meat
Knowing where our meal comes from is a healthy concern; unfortunately, industrial producers have thrown the wool over consumer eyes.
Omelet, bacon, toast, and potatoes
People on the Internet seem to love bacon. I was holding off for a while until I found the right kind to buy.
A story about corn
Corn is a remarkable plant species in how it co-exists with humanity. We take care of corn and in return receive big, fat, starchy kernels of life-sustaining fruit.
France: Clinging to traditional meals
France’s pervasive and strong food culture makes it possible for its people to eat relatively unhealthy food yet remain very healthy. Unwritten social rules do what expensive pills and diet fads have been unable to do in the United States.
What to eat at chain restaurants
They are a convenient food destination before heading to the theater, and an easy substitution when you don’t feel like preparing your own meal. Beyond that, the food tastes great and there’s a plenty of it to keep you satiated.
Soda tax will fall flat against obesity
Would you drink less soda if it cost a little more? Lawmakers believe that a tax on sugary carbonated beverages can go a long way toward combating America’s obesity epidemic. There’s just one problem: it won’t work.
Recipe: Heavenly Chocolate Brownies
Fudgy chocolate brownies that are a chocolate lover’s dream-come-true.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
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