A major supplier of organic dairy cows is no longer USDA-certified organic. What does this mean for you?
Recent Posts
Quesadillas with ground beef, peppers, and mushroom
Quesadillas are the Mexican food equivalent of a sandwich: You can stick just about anything in a tortilla and it will be delicious.
Food insecurity on the rise in America
The only question concerning my next meal is what delicious natural food it should be made out of. Because of this, I’m spoiled, and it’s hard for me to imagine what life is like for the millions of Americans who aren’t so lucky.
Making a perfect grilled cheese sandwich
I wanted to rekindle my love of grilled cheese, so I set about by re-creating something pure, natural, and real. Inspired by an old friend, I think this grilled cheese sets an example for others to follow.
Food with SOLE
What makes real food, well, real? The answer in an acronym: SOLE. Real food is characteristically sustainable, organic, local, and ethical.
Creating the Great Salad Dog
What happens when you combine “The Great Organic Hot Dog” with tomato, cucumber, onion, mustard, and more? One heck of a salad dog!
How organic spices are different from non-organic spices
If you’ve been near the spice racks at your local grocery store, you’ve probably seen a special section for organic varieties. How are they different from non-organic, cheaper spices?
Organic food at Walmart: Good or evil?
When consumers started asking for organic grocery options, big retail stores like Walmart obliged and began providing it. The reason is simple market logic: If your customers want something, you better have it or risk losing business to a competitor.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
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