Yum. Saturday’s lunch was one my favorite meals in a while. And its construction was mostly unintentional.
Recent Posts
Review: Amy’s Spinach Pizza (frozen)
Over the holiday weekend I popped one of Amy’s frozen pizzas into my pre-heated oven. 10 to 12 minutes later, I was enjoying a truly excellent meal.
Previewing Michael Pollan’s Food Rules
Notable columnist and author Michael Pollan has a new book coming out on December 29th. That’s next Tuesday. It’s called Food Rules, and quite literally it is a set of rules to help people re-learn eating.
HFCS linked to child diabetes and obesity
A cheap sweetener used in thousands of food products and soft drinks can damage human metabolism and is fuelling the obesity crisis.
Chipotle’s flour tortillas and trans fat
Edible flour tortillas require a little bit of fat (usually an oil or lard). If you want to make a vegan tortilla, lard is out, so you’re left with. But it’s hard to find oils that work right.
Wine review: Leelanau Cellars Winter White
Last week I cracked open a bottle of the relatively inexpensive Winter White wine from Leelanau Cellars. Here’s a quick video review.
PromiseLand Livestock loses organic certification
A major supplier of organic dairy cows is no longer USDA-certified organic. What does this mean for you?
Quesadillas with ground beef, peppers, and mushroom
Quesadillas are the Mexican food equivalent of a sandwich: You can stick just about anything in a tortilla and it will be delicious.
About ERF
This is a different kind of food blog. Think of us as community of food epistemologists. We talk about what we eat and relate it toward an ever-evolving theory of eating.
Did NASA make this?
Everything you need to know about organic food
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