This Applegate Farms product is a natural alternative to the cheap frankfurters seen at most backyard barbecues.
What We Eat
Eggs and toast: The easy hot breakfast
I don’t always eat breakfast, and when I do it’s often something that requires zero effort (like cereal). Eggs & toast is an easy upward compromise.
Pesto-topped burgers: A tasty variation
Some nights call for a standby with variety. Tonight, we dress up homemade burgers with homemade pesto to create delicious results.
Fajitas with ground buffalo
Buffalo is a great substitute for ground beef in just about everything. Here we try buffalo with fajitas to produce a delicious meal.
Beer review: Stone Ruination IPA
Stone Ruination IPA’s bottle advertises it as a bitter, extra-hoppy brew with hints of citrus and fruit. What did ERF think when they tried it?
Cheddar melt burgers
Hamburgers usually make for a great meal, though they can get stale as a food option if you do not make an occasional effort to change things up. Over the weekend I decided to prepare cheddar melt burgers on rye.
al fresco Spinach & Feta chicken sausage
Friday night’s dinner was a return to sausage for me. For a while, I had been avoiding link meats like hot dogs and bratwurst because I just was not in the mood.