The sandwich consists of toasted Zingerman’s roadhouse bread, tomatoes, lettuce, bacon, and dijon mustard. Served with roasted blue potatoes, seasoned sweet corn, and McClure’s pickles.
What We Eat
Cuban-style burgers
Cuban-style burgers are the latest in my line of burger variations.
Alden’s ice cream with banana and peaches
Ice cream is a great dessert any time of year, but it is at its best during the warm nights of late Summer.
Remembering Summer’s homemade pizza
One of my favorite dishes in general is pizza, and I love homemade pizza. Here are some photos of a pizza made in my kitchen a few months ago.
Grilled kabobs on Father’s Day
Summer is a great time for grilling out. If you’re in the mood for something different, try a kabob. They’re easy to make and you can put all sorts of crazy stuff on them.
Wet burrito at Pablo’s Panaderia
A colleague of mine used to go on and on about a place in Lansing’s Old Town called Pablo’s Panaderia. For whatever reason, I didn’t take his advice to try it until earlier this year.
Mocha and crepes at Greyhouse
I have nothing but great things to say about Greyhouse Coffee (West Lafayette, Indiana): Clean, ample seating, simple menu, and natural food.
Ashker’s Coffee House in Youngstown
This veggie omelet was cheap and scrumptious. Fillings included spinach, zucchini, feta cheese, red pepper, red onion, and mild pepper.