American Coca-Cola (the kind you find in every grocery store) has this standard ingredient list:
Carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, caffeine.
Aside from high fructose corn syrup, I don’t have any real concerns about American Coca Cola. But for me, HFCS is a big deal. I try, mightily, to avoid HFCS.
Enter the Mexican version of Coca Cola. They use real sugar instead of high fructose corn syrup.
It costs a little more, but it comes in a glass and it’s absolutely delicious.