In industry language, Velveeta is packaged as a ‘pasteurized prepared cheese product’. That basically mean it’s processed.
Archive for July, 2010
‘Veggie mobile’ brings local produce to Vermont neighborhoods
Farmers markets are gaining a lot of traction, but they take time to plan and organize, and even then they can still be too far away.
Beer review: Founders Devil Dancer
Another episode of the video beer series. Today I try Founders Devil Dancer, a bitter triple IPA from Grand Rapids, Michigan.
Why you should avoid food from factory farms
Ryan O’Reilly writes a great primer column for the Springfield News-Leader about his reasons for avoiding factory farm food.
Food foraging is making a comeback
The fact that many of those weeds out back are edible is lost on most people. The idea that those weeds can be tasty, well that would blow people away.
Looking for a Summer job? Start a CSA
While most teenagers spend their Summer relaxing or working part-time in retail, one young adult in Michigan is doing something different.
Avocado fries: A new twist on the butter pear
Following in the footsteps of yesterday’s avocado article, I sought out some interesting ways to prepare avocados.
Rise of the avocado
The avocado, also known as the butter pear, seems to have become quite popular in the United States.