The very first unpolished video post from EatingRealFood.com! A brief show & tell of one meal.
Archive for October, 2009
You’ll need to head over to Lopez-Alt’s article for the full scoop, but here’s the gist on making a perfect hard-boiled egg: It’s all about the initial volume of water.
All-natural tortillas are remarkably difficult to find in your run-of-the-mill grocery store. The next time you’re out at the grocery chain, pick up the best-looking tortillas you can find and flip the package over so you can read the ingredients.