Eating Real Food: A blog about natural and healthy eating
Published on: August 27, 2009 at 2 pm
A fungal disease has been ravaging tomato and potato crops in 2009. “You go out to look at your tomato plants and two days later your plant’s dead, black crisp dead.”
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Published on: August 13, 2009 at 7 pm
Large restaurant chains tend to rely on artificial ingredients to help preserve their product and create a universal taste. Panera Bread, which portrays itself as an upstanding bakery and purveyor of high-quality foods, is no different.
Published on: August 10, 2009 at 12 pm
Homemade applesauce is relatively super easy to make. As a bonus, it tastes 50 million times better than store-bought applesauce.
Published on: August 10, 2009 at 10 am
Lemonade has a simple recipe—water, sugar, and lemon juice—but food processors have found a cheap way to make it very complex.
Published on: August 9, 2009 at 6 pm
Locavores are conosseiurs of regional cuisine—they try their hardest to dine on grub within an acceptable radius of their home.
Published on: August 5, 2009 at 7 am
A recent e-mail exchange with Joe Stupp helped me see how Chipotle is changing America’s food supply, one burrito at a time.